This standard is crucial for organizations in the food industry, ensuring that food safety practices meet international standards.
We conduct risk assessments for food safety hazards, establish control measures, and train staff in HACCP (Hazard Analysis and Critical Control Points) to create a robust Food Safety Management System.
ISO 22001: Foundation Course
Overview This course presents the basic information on the concepts of food safety management and an overview of the ISO 22001 requirements. By participating in this training course, you will be able to understand the different aspects of an FSMS based on ISO 22001, including the top management commitment, food safety policy, work environment, operational controls, PRPs, traceability, hazard controls, performance evaluations, and continual improvement.
Course Benefits:
Get acquainted with the fundamental concepts and principles of ISO 22001
Understand the requirements of ISO 22001 for a food safety management system (FSMS)
Understand the basic approaches, methods, and practices that can be used for the implementation of FSMS
Who Should Attend:
Managers or consultants involved in food safety management
Individuals wishing to get acquainted with the ISO 22001 requirements for a food safety management system
Personnel responsible for maintaining conformity to the ISO 22001 requirements in an organization
FSMS implementation team members
Individuals wishing to pursue a career in food safety management
Prerequisites:
There are no prerequisites to attend the ISO 22001 Foundations course.
Training Duration:
The training Duration will vary based on the size, the complexity and the nature of the organization but a Minimum of 3 days for a class of not more than 25 participants.
ISO 22001: Lead Implementer Course
Overview The training course enables you to help organizations establish processes needed to maintain the quality and safety their products and services, while adhering to all legal, regulatory, and other requirements. As part of this training course, you will learn how to establish controls that proactively prevent noncompliance and contribute to the creation of a culture of safety, integrity, transparency, and openness.
Course Benefits
Gain a comprehensive understanding of the concepts, approaches, methods, and techniques used for the implementation and effective management of an FSMS
Acknowledge the correlation between ISO 22001 and other standards and regulatory frameworks
Gain the ability to interpret the requirements of ISO 22001 in the specific context of an organization
Develop the necessary knowledge and expertise to support an organization in effectively planning, implementing, managing, monitoring, and maintaining an FSMS
Acquire the expertise to advise an organization in implementing FSMS best practices
Who Should Attend:
Managers or consultants involved in food safety management
Expert advisors interested in mastering the implementation process of a food safety management system
Individuals responsible for maintaining conformity to the FSMS requirements in an organization
FSMS team members
Prerequisites:
There are no prerequisites to attend this course.
Training Duration:
The training duration will vary based on the size, complexity, and nature of the organization, but there should be a minimum of 5 days for a class of not more than 25 participants.
ISO 22001 Internal Auditor Course
Overview This course will teach you everything you need to know about ISO 22001 internal audit requirements, and how to perform an internal audit in your company. The course includes real-life exercises and role-play simulations to help you practice implementing and auditing the Food Safety Management System (FSMS).
Course Benefits
Understand the basics of ISO 22001
Improve your knowledge of auditing techniques
Add new skills to your resume
Who should attend?
Anyone involved in the planning, implementing, maintaining, supervising, or auditing of an ISO 22001 Food Safety Management System (FSMS).
Prerequisites:
ISO 22001 Foundation Course or Lead Implementer Course
Training Duration:
The training Duration will vary based on the size, the complexity and the nature of the organization but a Minimum of 3 days for a class of not more than 25 participants.
ISO 22001 Lead Auditor Course
Overview This training course has been developed to reflect the importance of an effective audit. It strengthens your knowledge and skills to plan and carry out an FSMS audit in compliance with the guidelines for auditing management systems provided in ISO 19011.
Course Benefits
Improve your knowledge of auditing techniques
Learn how to lead audit teams
Add new skills to your resume and expand your business
Who should attend?
Auditors interested in performing and leading food safety management system audits
Managers or consultants interested in mastering the food safety management system audit process
Individuals responsible for maintaining conformity to the FSMS requirements in an organization
Technical experts interested in preparing for a food safety management system audit
Expert advisors in food safety management
Prerequisites:
ISO 22001 Internal Auditor Course
Training Duration:
The training duration will vary based on the size, complexity, and nature of the organization, but there should be a minimum of 5 days for a class of not more than 25 participants.